Celler Kripta

CAVA WITH SOUL
In 1955, AGUSTÍ TORELLÓ MATA produced his first 500 bottles of cava, beginning a trajectory that will make him one of the best winemakers in Spain. In 1979 he created KRIPTA, the icon of the winery, today one of the referent family cava cellars. Directed by his children - ÀLEX and GEMMA TORELLÓ, Celler Kripta is present in more than 30 countries around the world. Is a family with cava soul.

ORIGIN AND SUSTAINIBILITY: D.O. CAVA and D.O. PENEDÈS 150 organic vineyards located in the Vall d’Anoia-Foix (Barcelona County region). 100% harvested by hand, respecting the cycle of the plant and its optimal moment of ripening.

ONLY NATIVE VARIETIES
100% traditional varieties, unique in the world: Macabeu, Xarel·lo and Parellada for white wines and Trepat for our rosé. They represent the expression of our origin, perfectly adapted to the climate and soils. Which we achieve our high quality, particular and distinct wines with unique personalities that makes them different.

INTEGRAL PRODUCER
The certification of the D.O. guarantees that all our wines are vinified in the cellar. They ferment with the yeast of each variety, selected every year in our vineyards. As well as they are made with vegetable fining agents of vegan certification.

PREMIUM CAVAS: GUARDA SUPERIOR
All Celler Kripta cavas are GUARDA SUPERIOR. RESERVA, with a minimum of 3 years of aging and GRAN RESERVA from 4 to 10 years of aging for the GRAND VINTAGE.
Each bottle indicates the disgorging date: the moment when we remove the lees and we put the final cork. This is the end of the aging in bottle in the cellar.