News

There is no place quite like Montserrat. And we are not just talking about the mountain’s unusual, majestic shape but also the incredible underground

Its lúpulus cheese won the bronze medal at the World Cheese Awards in 2022, and its garrotxa and vell reserva goat cheeses picked up two more prizes ...

A region waiting to be discovered, Anoia is a pleasant surprise for visitors with the wide range of activities it offers, from cycling and hiking to ...

Carrying on a fading tradition. was Maria Costa’s motivation for bringing back the trade of the escairador, the miller who removes the husks from ...

How can we use technology to make a Barcelona landmark accessible to tourists with different needs? That is the challenge Park Güell took on with the

Resilient local food sourcing systems are the only guarantee that we can continue eating quality products. This is the guiding principle behind Slow ...